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A close up of two tall glasses with Sangria
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5 from 1 vote

White Sangria

This recipe for White Sangria is perfect for serving at 4th of July parties and is sure to be a real crowd-pleaser!
Course Cocktails
Cuisine Spanish
Keyword white sangria, white sangria recipe, white wine sangria
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 220
Author Erren Hart

Ingredients

  • 3 tablespoons sugar
  • 3 shots of citrus liquor
  • 3 apples seeded and chopped
  • 1 pint of raspberries
  • 1 pint of blueberries
  • 1 750 ml bottle white wine
US Customary - Metric

Instructions

  • In a large pitcher combine, the citrus liquor, sugar, and wine and leave in the refrigerator until chilled.
  • To serve, layer the fruits into glasses and pour the wine mixture over top of the fruit.

Notes

  • If you would like your sangria to be a little less intense try adding some club soda.
  • If you prefer your drink sweeter why not add some ginger ale or any other soda you like?
  • You can make your sangria ahead (without the wine) leave it in the fridge overnight to allow the flavors to infuse. Add wine at the point of serving.
  • If you are serving your sangria immediately, make sure your wine is chilled and you serve it over lots of ice.
  • You can use any fruit you like for your sangria, why not try a tropical version with mango, papaya, and passion fruit, the combinations are endless!

Nutrition

Calories: 220 | Carbohydrates: 29g | Protein: 1g | Sodium: 6mg | Potassium: 275mg | Fiber: 4g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 43.6mg | Calcium: 26mg | Iron: 0.7mg