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a bowl of vinegar coleslaw with the serving bowl in the background with a spoon.
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5 from 2 votes

Vinegar Coleslaw

This Vinegar Coleslaw is a refreshing and tangy side dish that adds a burst of flavor to any meal. Made with fresh cabbage, grated carrots, and a zesty vinegar dressing, it offers a satisfying crunch and vibrant colors.
Course Dinner, lunch, Side Dish
Cuisine American
Keyword Mayo free coleslaw, No mayo coleslaw, No mayonnaise coleslaw, Vinegar Coleslaw
Prep Time 20 minutes
soaking time 15 hours
Total Time 15 hours 20 minutes
Servings 6
Calories 104
Author Erren Hart

Ingredients

  • 1 small red onion thinly sliced
  • ¼ cup cider vinegar plus extra for seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon mustard whole grain or yellow
  • ½ teaspoon celery salt
  • 3 tablespoons granulated sugar plus extra to taste
  • Salt and pepper to taste
  • ½ lb green cabbage cored and shredded fine (about 3 cups)
  • ½ lb red cabbage cored and shredded fine (about 3 cups)
  • 2 large carrots peeled and grated
  • fresh herbs such as parsley or dill
US Customary - Metric

Instructions

  • Soak the sliced red onion in cold water for about 10 minutes to reduce its sharpness. Drain and set aside.
  • In a large mixing bowl, whisk together ¼ cup cider vinegar, olive oil, yellow mustard, celery salt, and 3 tablespoons granulated sugar until well combined. Season with salt and pepper to taste.
  • Add the drained red onion to the dressing mixture and stir to coat.
  • If needed, drain excess liquid from the cabbage by using a salad spinner or pressing it gently in a colander with a rubber spatula.
  • Add the shredded green cabbage, red cabbage, grated carrots, and chopped herbs to the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
  • Taste the coleslaw and adjust the sweetness or acidity to your liking. Add up to 2 teaspoons of sugar or vinegar, one teaspoon at a time, mixing well after each addition.
  • Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together and for the coleslaw to chill.
  • Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Taste and adjust the seasoning if needed.
  • Serve the Vinegar Coleslaw chilled as a refreshing and tangy side dish alongside your favorite main courses.

Nutrition

Calories: 104 | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 235mg | Potassium: 257mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3857IU | Vitamin C: 38mg | Calcium: 45mg | Iron: 1mg