When you’re making a mimosa, always add the sparkling wine first. Tipping the glass as you pour will keep more bubbles intact. Next, add the juice and serve immediately.
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Notes
Always add the sparkling wine first, tipping the glass as you pour will keep more bubbles intact.
For the best possible flavor, use fresh squeezed orange juice.
Use good quality sparkling wine, champagne or prosecco. Dry opposed to sweet works best, but use what tastes good to you or your guests.