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A glass of Sweet Peach Iced Tea with ice and a straw and a fresh wedge of peach on the glass
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4.70 from 10 votes

Sweet Peach Iced Tea

There is nothing more refreshing on a hot summer day than a glass of iced tea. This sweet peach Iced Tea recipe will become a family favorite!
Course Drinks
Cuisine American
Keyword iced tea, Peach, Summer Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 53
Author Erren Hart

Ingredients

  • 4 cups water plus more to top up
  • ½ cup granulated sugar
  • ½ teaspoon baking soda
  • 8 tea bags black tea
  • 1 cup peach nectar
  • 5 fresh peaches sliced
US Customary - Metric

Instructions

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes.
  • Remove the tea bags.
  • Add the peach nectar and fill the rest of the pitcher/jug with cold water. Refrigerate until chilled.
  • Add sliced peaches and ice to tall glasses and pour the tea over the ice and peaches to serve.

Notes

A 2.5 to 3-quart pitcher would be ideal for this recipe to ensure there is enough room for mixing and serving without spilling.

Nutrition

Calories: 53 | Carbohydrates: 13g | Sodium: 36mg | Potassium: 190mg | Fiber: 1g | Sugar: 12g | Vitamin A: 385IU | Vitamin C: 7.8mg | Calcium: 7mg | Iron: 0.3mg