A delectable tart made with your choice of crust and filled with pudding, custard, or pastry cream and topped with sliced strawberries.
Course Dessert
Cuisine American
Keyword Easy Strawberry Tart, Strawberry Tart
Prep Time 10 daysdays
Cook Time 0 minutesminutes
Cooling 2 hourshours
Total Time 10 daysdays2 hourshours
Servings 8slices
Calories 51
Author Erren Hart
Ingredients
1 9-inchtart shell
For the Strawberry Topping
1lbstrawberrieshulled and sliced
2tablespoonssugaroptional
1teaspoonfresh lemon juiceoptional
1pinchsaltoptional
For the Filling
2cupspastry cream*pudding, or custard
US Customary - Metric
Instructions
For the Strawberry Topping
Gently toss all ingredients together in a bowl.
Cover, and refrigerate for at least 30 minutes to an hour.
To Assemble
Spread the filling over the tart shell and arrange sliced strawberries on top.
Refrigerate until well chilled before serving.
Notes
*If using pudding or custard mix, make it using cream instead of milk for a thicker filling that will hold up to slicing.Please Note: If using a shortbread crust, I recommend making and waiting to assemble until just before serving to keep the crust crisp.