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–+ servings
stir fry sauce being poured onto chicken and broccoli
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5 from 8 votes

Stir Fry Sauce

This amazingly easy homemade stir fry sauce flavored with ginger and Chinese five spice is tasty and versatile. Perfect for a throw together weeknight dinner treat.
Course sauce
Cuisine Chinese
Diet Vegan, Vegetarian
Keyword homemade stir fry sauce, stir fry sauce, stir fry sauce recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 69
Author Erren Hart

Ingredients

  • 2 tbsp cornstarch
  • 1 tsp ginger
  • 1 tsp garlic powder
  • ½ tsp Chinese five spice
  • 1 tsp sugar
  • ¼ tsp white pepper
  • ¼ cup soy sauce
  • ½ cup dark soy sauce
  • ¼ cup rice wine vinegar
  • 1 tsp sesame oil
US Customary - Metric

Instructions

  • Mix the dry ingredients together in a small bowl until combined. Add the wet ingredients and stir to combine.
  • Add to a air tight container, bottle or jar and store in the fridge until ready to use.

Nutrition

Calories: 69 | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg