Go Back
–+ servings
Packed with Shrimp and chopped hard boiled eggs, this hearty recipe from Erren's Kitchen for Shrimp and Egg Salad makes a healthy and delicious lunch or light dinner.
Print Pin
5 from 4 votes

Shrimp and Egg Salad

Lunch or dinner? Doesn't matter, it will soon be a favorite.
Course Main
Cuisine American
Keyword easy recipe, egg, shrimp
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 servings
Calories 204
Author Erren Hart

Ingredients

  • 14 ounces Mixed salad greens of your choice washed
  • 4 hard-boiled eggs cooled and chopped
  • 1 pound cooked shrimp
  • whatever salad fixings you want to add
US Customary - Metric

Instructions

  • Arrange the salad greens in a large bowl and top with the chopped eggs, shrimp, and add whatever salad fixings you choose. I added Peppadew Piquante Peppers, but the choice is yours.
  • Dress with the dressing of your choice and serve.

Nutrition

Calories: 204 | Carbohydrates: 3g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 472mg | Sodium: 953mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 7.4mg | Calcium: 207mg | Iron: 3.4mg