Rosé Sangria

5 from 2 votes

Indulge in the delightful mix of dry rosé wine, berries, and zesty citrus with this easy Rosé Sangria recipe. Perfect for a summer gathering!

Course brunch, Dinner, lunch

Cuisine Spanish

Keyword Rosé Sangria, Rosé Sangria recipe

Prep Time 20

Cook Time 0

Chilling 2

Total Time 2 20

Servings

Calories 162

Author Erren Hart

Ingredients

750 ml dry rosé wine
1 cup brandy
⅓ cup grenadine
⅓ cup fresh orange juice
2 cups mixed berries such as strawberries, raspberries, and blueberries
2 apples cored and diced
1 lemon thinly sliced
1 orange thinly sliced
Ice for serving
Mint optional for garnish

US Customary - Metric

Instructions

In your 3-liter pitcher, combine the dry rosé wine, brandy, grenadine, and fresh orange juice. Stir these together until well mixed.
Add in the mixed berries, diced apples, thinly sliced lemon, and orange. Gently stir to mix the fruit with the liquid.
Cover the pitcher and place it in the refrigerator for at least 2 hours, or ideally overnight. This allows all the flavors to infuse together beautifully.
When you're ready to serve, fill glasses with ice and then pour the Rosé Sangria over the ice.
If you like, garnish each glass with a sprig of fresh mint for a touch of refreshing flavor.
Make sure to stir the sangria before each serving to ensure that the flavors are evenly distributed.
Sit back and enjoy your delightful and refreshing Rosé Sangria!

Notes

This recipe should provide a good balance of liquid and fruit to fit comfortably within a 3-liter pitcher. The actual number of servings will depend on the size of your serving glasses and the amount of fruit in each serving. We get approximately 12 to 13 servings from the 3-liter pitcher.

Nutrition