Rocky Road Candy Bars

4.82 from 11 votes

Dark chocolate, cookie pieces, and mini marshmallows make-up this simple and tasty recipe.

Course Dessert

Cuisine American

Keyword rocky road, rocky road candy bars

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 646

Prepare the Pan: Use a 9x9-inch silicone pan for easy release, or line a 9x9-inch pan with parchment paper, ensuring the paper extends beyond the edges of the pan. This creates a "sling" for easy removal once the Rocky Road has set.
Put the chocolate in a heat-safe mixing bowl.
Melt the butter, and golden syrup or light corn syrup in a saucepan.
Once the butter melts, add it to the chopped chocolate and leave to sit a few minutes to melt the chocolate. Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.
Scoop out about 1⁄4 of the melted mixture and spread it into the bottom of a 9-inch square silicone cake pan.
Put the cookies into a zip lock bag and then break them into chunks a rolling pin.
Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows.
Add the mixture to the pan and spread it with a rubber scraper.
Top with chopped nuts (if you are using them)
Refrigerate for 2 - 4 hours (or until firm) to set and cut into squares to serve.