12ozsemisweet chocolate or dark chocolatechopped (about 2 cups chocolate chips)
¾cupcups peanut butter
5tablespoonsbutter
1cupmini marshmallows
1½cupsnutsroughly chopped
US Customary - Metric
Instructions
Prepare the Pan: Use a 8x8-inch silicone pan for easy release, or line a 9x9-inch pan with parchment paper, ensuring the paper extends beyond the edges of the pan. This creates a "sling" for easy removal once the Rocky Road has set.
In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and melt mixing until smooth. Remove from the heat as soon as the chocolate is melted.
Stir in nuts and allow to cool for 3-4 minutes.
Add marshmallows and stir to coat.
Spread into the pan and chill until firm (about 3-4 hours) before cutting into squares or bars.