Rocky Road

5 from 8 votes

Chocolate and peanut butter melted together and mixed with nuts and marshmallows creating a tasty treat everyone will love!

Course Dessert

Cuisine American

Keyword rocky road, rocky road candy bars, rocky road fudge

Prep Time 5

Cook Time 10

Setting Time 3

Total Time 3 15

Servings

Calories 249

12 oz semisweet chocolate or dark chocolate chopped (about 2 cups chocolate chips)
¾ cup cups peanut butter
5 tablespoons butter
1 cup mini marshmallows
1½ cups nuts roughly chopped

Prepare the Pan: Use a 8x8-inch silicone pan for easy release, or line a 9x9-inch pan with parchment paper, ensuring the paper extends beyond the edges of the pan. This creates a "sling" for easy removal once the Rocky Road has set.
In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and melt mixing until smooth. Remove from the heat as soon as the chocolate is melted.
Stir in nuts and allow to cool for 3-4 minutes.
Add marshmallows and stir to coat.
Spread into the pan and chill until firm (about 3-4 hours) before cutting into squares or bars.