Rocky Road
Chocolate and peanut butter melted together and mixed with nuts and marshmallows creating a tasty treat everyone will love!
Servings 16
Calories 249
Ingredients
- 12 oz semisweet chocolate or dark chocolate chopped (about 2 cups chocolate chips)
- ¾ cup cups peanut butter
- 5 tablespoons butter
- 1 cup mini marshmallows
- 1½ cups nuts roughly chopped
US Customary - Metric
Instructions
- Prepare the Pan: Use a 8x8-inch silicone pan for easy release, or line a 9x9-inch pan with parchment paper, ensuring the paper extends beyond the edges of the pan. This creates a "sling" for easy removal once the Rocky Road has set.
- In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and melt mixing until smooth. Remove from the heat as soon as the chocolate is melted.
- Stir in nuts and allow to cool for 3-4 minutes.
- Add marshmallows and stir to coat.
- Spread into the pan and chill until firm (about 3-4 hours) before cutting into squares or bars.
Nutrition
Calories: 249 | Carbohydrates: 18g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 205mg | Fiber: 3g | Sugar: 10g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg