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raspberry smoothie topped with raspberries and a sprig of mint for decoration
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5 from 10 votes

Raspberry Smoothie

This Raspberry smoothie recipe hits the spot with creamy yogurt and fresh fruit!
Course Drinks
Cuisine Dessert
Keyword raspberry banana smoothie, raspberry smoothie, raspberry smoothie recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 122
Author Erren Hart

Ingredients

  • 1 cup vanilla frozen yogurt
  • 1 bananas fresh or frozen peeled, cut into chunks
  • 1½ cups raspberries fresh or frozen, washed
  • ¼ cup skim milk
  • 1 tablespoons honey
US Customary - Metric

Instructions

  • Add all ingredients to the jar of a blender; puree until smooth.

Notes

  • If the use of banana and honey doesn’t make your smoothie sweet enough, just add a teaspoon of sugar.
  • If you are looking to cut down on calories, you can replace the frozen yogurt with ice, but I like the creamy, thick consistency that the frozen yogurt adds.  This recipe makes, Makes 4 eight-ounce smoothies.
  • Feel free to replace the yogurt and milk with any dairy-free alternative, it works just as well.
  • If you don’t want to sweeten your smoothie with sugar or honey, you can use maple syrup.
  • Using Greek yogurt will give you a thicker smoothie.
  • Frozen fruit works really well in a smoothie, and if you don’t want to use raspberries, simply replace them with your favorite, or add more. The choice is yours.

Nutrition

Calories: 122 | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 291mg | Fiber: 2g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 35mg | Calcium: 81mg | Iron: 1mg