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A bowl of Chinese Shrimp noodle soup with scattered chili flakes and sliced green onions
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4.71 from 24 votes

Quick Chinese Shrimp Noodle Soup

An amazing Chinese soup, made with minimum effort for maximum results.
Course Soup
Cuisine Chinese
Keyword Noodle Soup, shrimp noodle soup, shrimp noodle soup recipe, shrimp noodles
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 312
Author Erren Hart

Ingredients

  • 6 ounces Chinese noodles of your choice
  • 4 cups chicken or vegetable stock
  • 1 tablespoon fish sauce
  • 1 tablespoon low sodium dark soy sauce
  • 1 tablespoon light soy sauce
  • The juice of 1 lime
  • 1 star anise
  • 1 teaspoon brown sugar
  • 3 green onions
  • 1 small head of Bok Choy (Pak choi) chopped or sliced
  • 20 raw shrimp cleaned and deveined
  • Chilli flakes
US Customary - Metric

Instructions

  • Cook the noodles according to the package instructions and then drain.
  • Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
  • Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
  • Warm through, then pour into a bowl and serve topped with chilli flakes.

Nutrition

Calories: 312 | Carbohydrates: 50g | Protein: 18g | Fat: 4g | Cholesterol: 82mg | Sodium: 1647mg | Potassium: 874mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9470IU | Vitamin C: 97.9mg | Calcium: 285mg | Iron: 3.6mg