Pumpkin Coffee Cakes
Mini pumpkin spiced cakes topped with a cinnamon crumb topping and a maple glaze. The perfect dessert for any fall gathering.
Servings 12
Calories 351
Ingredients
For the cake:
- 1½ cups flour
- 1 cup brown sugar packed
- ½ teaspoon cinnamon*
- ½ teaspoon ground ginger*
- ¼ teaspoon nutmeg*
- ⅛ teaspoon ground cloves*
- ½ teaspoon allspice*
- ½ teaspoon salt
- 2 large eggs
- ½ cup Pumpkin puree
- 6 tablespoons butter (3 oz) melted
- 1 tablespoon milk
For the topping:
- ¾ cup flour
- ⅓ cup brown sugar
- ½ cup butter
- ½ teaspoon cinnamon
For the glaze:
- ½ cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 375F/170C
- Grease a twelve section mini cake pan or muffin pan.
For the cake:
- Add all of the dry ingredients to a large mixing bowl. Mix in the pumpkin and eggs until combined. Mix in the oil and milk until smooth.
- Add the batter evenly to the pan and set aside.
For the topping:
- Add all of the ingredients to a food processor and pulse until combined.
- Squeeze to form lumps and crumble over each cake.
- Bake for 20 to 25 minutes, until a cake tester, comes out clean, and the tops are nicely browned.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
For the drizzle:
- Mix all of the ingredients in a small mixing bowl until smooth.
- Drizzle over cooled cakes.
Video
Notes
*Spices - Because Pumpkin spice is not available in stores worldwide, I use individual spices. If you have it and want to save time on measuring, you can replace the spices with 1½ teaspoons of pumpkin spice mix.
Although I made mini cakes, this recipe can also be made as one larger cake by using a 9-inch pan and increasing the cooking time to 30 minutes.
- If you find the top of the cakes are browning too quickly when baking, loosely cover them with aluminum foil.
- Always make sure you grease your pan thoroughly, this ensures you can remove your muffins without them sticking.
Nutrition
Calories: 351 | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 192mg | Potassium: 96mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1895IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1.5mg