Pizookie Skillet Cookie

4.50 from 4 votes

A mouthwatering combination of warm, gooey cookie dough loaded with chocolate chips and baked to perfection in a skillet.

Photo-illustrated step-by-step instructions can be seen below the recipe.

Course cake, Cookies, Dessert

Keyword cast iron skillet cookie, chocolate chip skillet cookie, skillet cookie recipes

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 539

Preheat the oven to 375° F/190°C.
In a large mixing bowl, mix the flour, salt, baking soda, baking powder together.
In a large mixing bowl, beat the butter, brown sugar and granulated sugar in until fluffy.
Add the eggs, vanilla, powder, espresso powder, and cinnamon. Mix until combined. Stir in the chocolate chips.
butter or spray the skillet and then drop the dough into the skillet pushing the dough to the edges.
Bake until the cookie is golden brown around the edges but soft in the middle, about 20 to 25 minutes.
Remove the cookie from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

Preparation is Key: Before starting, ensure all ingredients are measured and ready. This prevents any last-minute rushes or missing items.
Room Temperature Ingredients: Allow eggs to reach room temperature for smoother incorporation into the dough, ensuring a consistent texture.
Creaming the Butter and Sugar: For best results, cream the butter and sugar for at least three minutes until the mixture is light and fluffy.
Proper Mixing: Mix dry ingredients thoroughly before adding wet ingredients to ensure an even distribution of flavors and leavening agents.
Skillet Preparation: Generously grease or spray the skillet to prevent the cookie from sticking. This ensures easy removal and a beautifully browned crust.
Even Dough Distribution: Spread the dough evenly in the skillet to promote uniform baking and ensure a consistent texture throughout the cookie.