Pasta With Zucchini

5 from 3 votes

With just a few ingredients you can whip up this zucchini packed dish that's served over pasta for a delicious weeknight meal, packed with goodness.

Course lunch, Main

Cuisine American

Diet Vegetarian

Keyword zucchini recipes, zucchini with pasta

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 140

Shred the zucchini using a food processor or box grater.
Heat the oil over medium heat. Add the garlic and sautee until fragrant (but not brown – about 30 seconds).
Add the stock to the pan, followed by the shredded zucchini and herbs. Season with salt and pepper.
Bring to the boil, lower the heat, and simmer covered until softened.
Taste for seasoning and add salt as needed. Serve over your favorite pasta topped with freshly grated Parmesan cheese.

To make this dish vegetarian simply swap chicken stock with vegetable stock.
Spice the sauce up with the herbs of your choice, add some oregano or basil, or even chili flakes for extra kick. Make it your own.
If you prefer, you can add more stock and make the zucchini more soup like and serve without pasta.