Oreo Truffles (Oreo Balls)
Creamy, chocolatey, and irresistibly delicious, these Oreo Truffles are a no-bake treat made with crushed Oreos, cream cheese, and a rich chocolate coating. Perfect for any occasion!
Servings 30
Calories 135
Ingredients
- 34 Oreo Cookies original, not double stuffed
- 8 oz cream cheese block style, softened
- 1/8 teaspoon of fine salt optional
- 8 oz dark chocolate candy melts or chopped dark chocolate
Instructions
- Line a baking sheet (18x13 inches) with wax paper or parchment paper.
- Place the Oreos in a food processor and pulse until they turn into fine crumbs.
- Add the cream cheese and salt and pulse in short bursts until fully mixed.
- Scoop out 1 tablespoon of the mixture at a time, roll it into 1-inch balls, and place them on the prepared cookie sheet.
- Place the truffles in the freezer for 15 minutes.
- While the truffles are chilling, make the coating by melting the candy melts or chocolate in a double boiler.
- Take the truffles out of the freezer. Keep the chocolate warm over the double boiler. Use a dipping tool or two forks to dip each truffle into the melted chocolate. Lift them out and let any extra chocolate drip off.
- Place the coated truffles back on the lined baking sheet. Once the chocolate sets, use a spoon to drizzle additional warm chocolate for decoration.
- Store in an airtight container in the refrigerator.
Notes
- No double boiler? Microwave chocolate in 20-second bursts, stirring each time.
- Use a fork to lift truffles for a cleaner finish.
- For holiday themes, top with sprinkles or crushed candy canes!
Nutrition
Calories: 135 | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 88mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 105IU | Calcium: 16mg | Iron: 3mg