Oatmeal Apple Crisp

4.86 from 7 votes

This Oatmeal Apple Crisp is the perfect autumn dish. The classic apple filling is topped with a crispy, buttery oatmeal topping that will remind you of your childhood.

Course Dessert

Cuisine American

Keyword Apple Crisp, Apple Crisp recipe, Oatmeal Apple Crisp

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 402

Author Erren Hart

Ingredients

For The Filling

2 lbs Apples approx 6 medium apples at room temperature peeled, cored, and cut into wedges)
2 tablespoons lemon juice
2 tablespoons all-purpose flour
½ cup light-brown sugar
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 tablespoons butter melted
2 teaspoons vanilla extract

For The Topping

1 cup all-purpose flour
¾ cup rolled oats
½ cup granulated sugar
½ cup brown sugar
½ teaspoon salt
1 teaspoon ground cinnamon
8 tablespoons butter 1 stick/½ cup/8oz melted

US Customary - Metric

Instructions

Preheat the oven to 350°F/180°C and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish with a similar size) and set aside.

For The Filling

Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to coat evenly. Mix in the melted butter and vanilla.
Pour apple mixture into a prepared baking dish and spread into an even layer.

For The Topping

In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon.
Mix the melted butter into the dry ingredients well combined.
Sprinkle the topping over the apples in the dish.
Bake for 40 to 45 minutes or until the topping is golden brown and the filling is bubbling.

Nutrition