Nutty Chocolate Chip Cookies
You cannot get a more nutty cookie, this recipe is packed full of nutty goodness, perfect for cookie and nut lovers alike.
Servings 18 cookies
Calories 358
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter softened
- 1½ cups brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs at room temperature
- 1½ teaspoons vanilla extract
- 2 tablespoons smooth peanut butter
- 1 tablespoon hazelnut spread such as Nutella
- 1 cup chopped nuts I used almonds, pecans, and walnuts
- 1 cup semi-sweet chocolate chips
Instructions
- Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.
- In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
- Mix in the eggs one at a time
- mix in the peanut butter and hazelnut spread. Followed by the vanilla
- Mix in the flour mixture and mix until combined.
- stir in the nuts and chocolate chips by hand until combined
- Wrap the bowl with plastic wrap and refrigerate at least one hour (but it could be left overnight).
- Preheat the oven to 375 degrees F/190C.
- Drop a heaping tablespoonful of the dough (about 2 inches apart) onto a baking sheet lined with parchment/greaseproof paper.
- Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
- Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Nutrition
Calories: 358 | Carbohydrates: 41g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 305mg | Potassium: 178mg | Fiber: 1g | Sugar: 25g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.9mg