Mint Julep Cocktail

5 from 2 votes

You can't have a summer party without these refreshing drinks made with mint, simple syrup, bourbon and tonic water for a little fizz.

Course Cocktails, Drinks

Keyword Mint Julep, Mint Julep Cocktail

Prep Time 5

Total Time 3

Servings cocktail

Calories 209

In a rocks glass or Julep cup, gently press the mint into the syrup with a muddler.
Then add the bourbon and fill the glass with crushed ice.
Top with a splash of tonic water and a mint sprig for garnish.

To make your own Simple Syrup, please see my Homemade Simple Syrup Recipe.

Use fresh mint leaves for the best possible flavor.
When muddling the mint, press the mint into the syrup with the muddler to express the aromas and flavors. You don’t want to break up or destroy the mint.
If you want a stronger mint flavor, add more mint leaves or you can add mint extract to taste.
You can make a mint julep non-alcoholic by substituting the bourbon with mint tea.
For a sweeter mint julep, add more simple syrup to taste.
If you want a less sweet mint julep, add less simple syrup or use seltzer water instead of tonic water.
Choose a good-quality bourbon for the best taste.