Honey Glazed Ham

5 from 5 votes

This glazed ham recipe is sweet, tangy, and savory. The ham is scored and baked with a mouth-watering glaze made with brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and ground cloves.

Course Dinner

Cuisine American

Keyword Glazed Ham, Glazed ham recipe, Honey Glazed Ham, Honey glazed ham recipe

Prep Time 20

Cook Time 2

Resting Time 10

Total Time 2 30

Servings

Calories 427

Author Erren Hart

Ingredients

¼ cup unsalted butter
1 cup brown sugar packed
½ cup honey
1 tablespoon low-sodium soy sauce
3 tablespoons dijon mustard
3 tablespoons pineapple juice
2 tablespoons orange juice
1 tablespoon vinegar white wine, or cider
2 Cloves garlic minced
½ teaspoon ground cloves
Cooking spray
8 to 10 lb fully cooked ham unglazed if possible - unsliced or spiral

US Customary - Metric

Instructions

Preheat your oven to 325°F/163°C. Spray a 9x13 inch roasting pan with baking spray or insert a roasting rack.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves. Stir until the mixture is smooth.
Cook the glaze mixture over medium heat for 5 to 7 minutes, stirring occasionally until it bubbles and thickens slightly. Remove from heat.
Let the glaze stand for a few minutes, and it will continue to thicken even more.

For An Unsliced Ham

Place the unglazed ham in the pan cut side down or on its side in a rack in a roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Brush the ham with the glaze mixture, making sure to get the glaze into the scored cuts.
Cover with foil and bake, basting every 30 minutes.
For a bone-in ham, cook for approximately 15 to 18 minutes per pound. For a boneless ham, cook for approximately 18 to 20 minutes per pound.
Remove foil and bake at 425°F/218°C for 15 to 30 minutes to crisp the glaze.
Once the internal temperature of the ham reaches 140°F/60°C, remove it from the oven and let it rest for 15 to 20 minutes before slicing.
Serve the ham with the extra glaze on the side.

For a spiral Ham

Preheat your oven to 325°F/163°C. Prepare a roasting pan with cooking spray.
Place the spiral-sliced ham in a roasting pan, cut side down.
Brush the glaze mixture over the ham, making sure to get the glaze into the slices.
Cover with foil and bake, basting every 30 minutes.
For a bone-in ham, cook for approximately 15 to 18 minutes per pound. For a boneless ham, cook for approximately 18 to 20 minutes per pound.
Remove foil and bake at 425°F/218°C for 15 to 30 minutes to crisp the glaze.
Let the ham rest for 10 to 15 minutes before slicing and serving.
Serve the ham with the extra glaze on the side. You can also reheat the remaining glaze mixed with the pan drippings and serve it alongside the ham.

Video

Notes

Check the label: Ensure the ham you’re buying is fully cooked and does not need additional cooking. This will save you time and effort in the kitchen.
Glaze early: Since the ham is already cooked, adding the glaze early on in the cooking process is important to allow it to caramelize and create a flavorful crust. Don’t wait until the last minute to add the glaze; it may not have enough time to develop its flavor fully.
Adjust cooking time: Since the ham is fully cooked, it only needs to be heated in the oven. Be prepared to adjust cooking time based on the size and shape of your ham, and use a meat thermometer to ensure it has reached the proper temperature.
Cover with foil: Covering the ham loosely with foil during the first hour of baking will help prevent it from drying out while the glaze caramelizes.
Baste frequently: Basting the honey glazed ham with the glaze and pan juices during the last 30 minutes of baking will help keep it moist and flavorful. Use a basting brush or spoon to coat the ham evenly.
Let it rest: Letting the ham rest for 10-15 minutes before slicing allows the juices to redistribute throughout the ham, resulting in more tender, juicy meat.
Use a meat thermometer: It’s important to ensure your ham is heated to the proper temperature. Use a meat thermometer to check that the internal temperature of the ham has reached 140°F (60°C) before serving.
Experiment with spices: While this recipe uses ground cloves and dijon mustard, experiment with other spices and seasonings to create your unique flavor profile.

Nutrition