Homemade Ranch Dressing

5 from 4 votes

A delicious fresh salad dressing made with mayonnaise, buttermilk, garlic, onion powder and dried dill. You'll never want to buy it in the store again!

Course Salad, Salad Dressing

Cuisine American

Diet Vegetarian

Keyword Buttermilk ranch dressing, homemade ranch dressing, ranch dressing recipe

Prep Time 10

Total Time 10

Servings

Calories 847

Author Erren Hart

Ingredients

½ cup mayonnaise
⅓ cup buttermilk
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dill dried
1 teaspoons salt
½ teaspoon pepper

Instructions

Add all of the ingredients into a blender and blend well to combine.
Taste for seasoning and add salt as needed.
*Add to an airtight container and store in the fridge. This recipe makes about 1 ½ cups of dressing.

Notes

A blender is used for this recipe as it emulsifies the dressing well, making it less likely to separate. If you don't have a blender, you can, you a food processor or in a pinch, you can shake it together in a jar - just make sure you shake it long enough to bring it all together.

*Stored in an airtight container, this dressing will last for up to 2 weeks in the fridge (just be sure to use the freshest buttermilk you can find and use the date on the bottle as you use by date).

Nutrition