Go Back
–+ servings
A plate with a slice of toasted bread topped with Guacamole and a halved soft-boiled egg, garnished with freshly ground black pepper and green herbs.
Print Pin
5 from 2 votes

Guacamole Toast

A delicious dish composed of guacamole spread over toasted bread topped with an egg made to your liking.
Course Breakfast, lunch
Cuisine American
Keyword Guacamole Toast, Guacamole Toast with egg
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 162
Author Erren Hart

Ingredients

US Customary - Metric

Instructions

  • Prepare your guacamole.
  • Cook egg to your liking.
  • While the egg is cooking, toast your bread.
  • Spread the guacamole over the toasted bread, top with the egg, and enjoy.

Nutrition

Calories: 162 | Carbohydrates: 6g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 340mg | Potassium: 361mg | Fiber: 4g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg