Fruit Compote
Treat yourself to this fruity compote - It's so good you'll want it again and again!
Servings 4 servings
Calories 251
Ingredients
- 4 ripe peaches
- 8 ounces blueberries
- 8 ounces strawberries cleaned and halved
- 2 tablespoons butter
- zest and juice 1 orange
- 4 tablespoons granulated sugar
- 4 tablespoons brown sugar
Instructions
- Peel the peaches and then cut each one in half, then cut each half into slices
- Add the fruit, sugars, zest, juice, and butter to a large skillet over medium heat.
- Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.
Notes
- You can use whatever fruit you prefer. If you don’t have peaches, nectarines work great. No strawberries – try raspberries. Your options are open!
Nutrition
Calories: 251 | Carbohydrates: 50g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 431mg | Fiber: 4g | Sugar: 44g | Vitamin A: 695IU | Vitamin C: 48.8mg | Calcium: 31mg | Iron: 0.8mg