Fried Eggs with Chinese Noodles
This simple, weeknight meal is easy to make and bursting with Asian flavors - it's ready in under 30 minutes too!
Servings 4 servings
Calories 561
Ingredients
- 1 pound Chinese noodles of your choice
- 2 tablespoons vegetable oil
- 2 cloves garlic peeled and thinly sliced
- ½ inch fresh ginger grated
- 3 green onions sliced into thin rounds
- 1 8 oz package of fresh stir fry vegetables
- 3 tablespoons dry sherry
- 2 tablespoons light soy sauce
- 1 tablespoon low sodium dark soy sauce
- 1 tablespoon oyster sauce optional
- Ground black to taste, or white pepper
- 4 eggs
Instructions
- Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.
- Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.
- Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.
- Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.
- Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.
- Fry the eggs to your liking and serve on top of the noodles.
Nutrition
Calories: 561 | Carbohydrates: 97g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 163mg | Sodium: 1148mg | Potassium: 148mg | Fiber: 2g | Vitamin A: 340IU | Vitamin C: 2.1mg | Calcium: 54mg | Iron: 2mg