Easy Mushroom Side Dish
A simple stovetop side dish of mushrooms in a rich tomato sauce. It's the perfect side dish for anything from weeknights to holiday dinners.
Servings 4
Calories 132
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic thinly sliced or minced
- 1 lb Brown mushrooms sliced
- ½ cup white wine
- 14 oz chopped tomatoes canned
- fresh parsley a good handful, chopped
- Salt and pepper to taste
Instructions
- In a large saute pan, heat the olive oil over high heat. Add mushrooms; cook until they release their liquid and it evaporates (about 8 to 10 minutes).
- Make a space in the middle of the pan and add a little more olive oil as needed. Add the garlic and cook for about a minute to soften and mix into the mushroom mixture.
- Add the wine, and cook to reduce slightly (about a minute).
- Add the tomatoes and chopped parsley. Season with salt and pepper to taste. Reduce heat to medium; cook until the consistency of a thick sauce, about 5 minutes.
- Taste for seasoning and add salt as needed. Serve hot.
Notes
- If your sauce tastes a little bitter, add a half teaspoon of sugar and this will cut the acidity.
- Experiment with herbs, add some oregano or basil, depending on your personal taste.
- Add some chopped black olives for extra taste and texture.
Nutrition
Calories: 132 | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 725mg | Fiber: 2g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 2mg