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A piece of Cornbread on a plate topped with butter and drizzled with honey
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4.64 from 25 votes

Easy Homemade Cornbread

This delicious, fluffy cornbread is an ideal accompaniment for soup or chowder - the best part is - it's ready in just 30 minutes!
Course Side Dish
Cuisine Baking
Keyword cornbread recipes, easy cornbread, homemade cornbread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15
Calories 292
Author Erren Hart

Ingredients

  • 2 cup all-purpose flour
  • 2 cup fine cornmeal
  • ½ cup granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 eggs beaten
  • 2 cups milk
  • ½ cup salted butter melted
  • 4 tablespoons vegetable oil
US Customary - Metric

Instructions

  • Pre-heat oven to 375F
  • Grease a 13x9 inch baking pan with a good layer of butter (this gives the cornbread a crispy crust)
  • Mix the dry ingredients in a large bowl and form a well in the middle of the mixture.
  • Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  • Pour mixture into prepared pan, spread into an even layer, and bake 20 to 25 minutes or golden brown and cake tester inserted in center comes out clean.
  • Cool 5 to 10 minutes before slicing. Serve with butter, honey, or jam.
  • Store in an airtight container.

Video

Nutrition

Calories: 292 | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 164mg | Potassium: 306mg | Fiber: 2g | Sugar: 8g | Vitamin A: 305IU | Calcium: 118mg | Iron: 1.7mg