Easy Garlic Dressing

a close up image of Garlic Dressing in a serving jug with a salad in the background.

5 from 6 votes

Indulge in the rich flavors of our homemade Creamy Garlic Parmesan Dressing. This velvety dressing combines the boldness of fresh garlic with the nutty notes of Parmesan cheese, creating a taste sensation that will elevate your salads and more.

Course Dinner, lunch

Cuisine American

Keyword creamy dressing, Garlic Dressing, Garlic Dressing recipe

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 138

Author Erren Hart

Ingredients

2 cloves fresh garlic whole peeled
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
3 tablespoons lemon juice adjust to taste
1/4 cup oil such as olive oil
2 teaspoons mustard optional, for added flavor
Salt and pepper to taste
Chopped herbs such as parsley, dill basil or chives

US Customary - Metric

Instructions

Add the whole garlic cloves, mayonnaise, sour cream, parmesan cheese, lemon juice, salt, pepper, oil, and mustard (if using) to a food processor or blender.
Blend the ingredients well until they are thoroughly combined and the garlic cloves are finely chopped and incorporated into the dressing.
Add the chopped fresh herbs (parsley, chives, and dill) to the mixture and blend briefly to distribute the herbs throughout the dressing.
Taste the dressing for seasoning and add salt as needed. Adjust the salt and other seasonings according to your preference.
Transfer the creamy garlic dressing to an airtight container.
Store the dressing in the refrigerator to chill and allow the flavors to meld together.

Notes

This recipe should still make approximately 8 ounces (about 1 cup) of creamy garlic dressing. Remember to keep the dressing refrigerated and consume it within a week for optimal freshness. Enjoy your homemade creamy garlic dressing with whole garlic cloves!

Nutrition