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Cooked, golden Easy Crab Stuffed Mushrooms
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4.92 from 25 votes

Easy Crab Stuffed Mushrooms

This recipe is full of wonderful flavors and textures, stuffed full of crab meat, piquante peppers, and herbs and spices. They make a great holiday or dinner party starter!
Course Appetizer
Cuisine American
Keyword crab stuffed mushrooms, stuffed mushroom recipe, Stuffed mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 Mushrooms
Calories 30
Author Erren Hart

Ingredients

  • 24 ounces mushrooms (around 35-40 mushrooms) cleaned with stems removed

For the filling:

  • 1½ lbs crab meat
  • 10 piquante peppers chopped
  • ½ cup mayonnaise any variety
  • 2 green onions cut into finely sliced rounds
  • 1 tablespoon fresh chives chopped
  • 2 tablespoons fresh parsley finely chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste

To top:

  • ½ cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 350F
  • Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
  • Sprinkle evenly with the Parmesan cheese.
  • Bake 20-30 until golden brown.

Video

Nutrition

Calories: 30 | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 52mg | Potassium: 58mg | Vitamin A: 90IU | Vitamin C: 4.1mg | Calcium: 15mg | Iron: 0.2mg