Easy Chocolate Chip Cookies
You don't need store bought chocolate chip cookies when you can make these delicious chewy delights in your own kitchen. Packed with delicious dark chocolate chips these cookies are seriously addictive!
Servings 18
Calories 357
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoons bread flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 16 tablespoons butter melted
- 1½ cups packed light-brown sugar
- ¼ cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chip
Instructions
- Preheat the oven to 375° F/190°C.
- In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
- Add the melted butter, eggs, and vanilla. Mix until combined.
- Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
- Bake until the cookies are golden brown around the edges but soft in the middle, about 10 – 12 minutes.
- Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Notes
Be sure to see step by step instructions with photos as well as tips, and other great information under the recipe!
- Use room temperature ingredients. Using the eggs and melted butter at room temperature before you begin will allow them to combine easier with the dry ingredients, creating a well-combined dough.
- Stir by hand to avoid overmixing which can make a tough cookie.
- Space the dough out, leaving enough space in the pan. Place about 2 inches apart, this will prevent the cookies from spreading each other when baking.
- Don’t over-bake your cookies. When chocolate chip cookies come out of the oven, they should be slightly underdone in the middle. They’ll finish baking with the residue heat.
Nutrition
Calories: 357 | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 189mg | Fiber: 2g | Sugar: 28g | Vitamin A: 347IU | Calcium: 46mg | Iron: 2mg