Double Chocolate Bundt Cake
This rich & sumptuous recipe for Double Chocolate Bundt Cake is a brownie-like cake, topped with a condensed milk icing & scattered with chocolate chips.
Servings 10 slices
Calories 675
Ingredients
- 1¼ cups butter melted
- 1 cup granulated sugar
- ½ cups brown sugar packed
- 1 teaspoon vanilla extract
- 3 tablespoons strong coffee
- 3 large eggs
- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup semi-sweet or dark chocolate chips
For the topping:
- ⅓ cup butter
- 1 14 fl oz sweetened condensed milk
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ½ cup semi-sweet or dark chocolate chips plus extra to scatter on top
Instructions
- Grease an 8-inch bundt pan.
- Preheat the oven to 350F/180C
- Beat together the melted butter, sugar, brown sugar, coffee, and vanilla until smooth.
- Add the eggs, then beat until combined.
- With a wooden spoon. Stir in the flour, cocoa, salt baking powder & baking soda.
- Stir in the chocolate chips, add to the greased pan and bake for 40 -45 mins until risen all over and a cake tester comes out with a few damp crumbs.
For the topping:
- Gently heat the butter and sugar together until both are melted. Stir in the condensed milk and vanilla and cook until it just starts to bubble.
- Add the chocolate chips and stir until melted. Set aside to cool, stirring occasionally to keep smooth.
- You can pour it over the cake and scatter with more chocolate chips while both are still warm and serve it warm or let it cool before serving,
Nutrition
Calories: 675 | Carbohydrates: 59g | Protein: 6g | Fat: 47g | Saturated Fat: 31g | Cholesterol: 147mg | Sodium: 594mg | Potassium: 328mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1205IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 2.3mg