Dark Chocolate Ice Cream

5 from 3 votes

This Dark Chocolate Ice Cream recipe is perfect for all your cravings. It's packed with rich chocolaty flavor that will leave you wanting more.

Course Dessert

Cuisine American

Keyword chocolate ice cream recipe, Dark Chocolate Ice Cream

Prep Time 15

Chilling 3

Total Time 3 15

Servings

Calories 492

Author Erren Hart

US Customary - Metric

Put the chocolate in a medium-sized heatproof bowl and melt it over a double boiler until smooth and fluid. Set aside to cool.

Mix all of the ingredients in a medium mixing bowl until combined.
Add the mixture to the frozen bowl of an ice cream maker (if it has lumps, you can strain it through a fine sieve) and churn until it thickens to soft serve consistency.
Transfer the mixture to a freezer-safe container and freeze for two to three hours before serving.

Mix the cooled chocolate with the condensed milk. Add the cocoa powder and salt and mix to combine. Slowly mix in the cream until combined.
If the mixture has lumps, you can strain it through a fine sieve.
Beat the mixture using a mixer or food processor fitted with the chopping blade until the mixture thickens to a whipped cream consistency.
Transfer the mixture to a freezer-safe container, cover, and freeze three to four hours before serving.