This Dark Chocolate Ice Cream recipe is perfect for all your cravings. It's packed with rich chocolaty flavor that will leave you wanting more.
Course Dessert
Cuisine American
Keyword chocolate ice cream recipe, Dark Chocolate Ice Cream
Prep Time 15 minutesminutes
Chilling 3 hourshours
Total Time 3 hourshours15 minutesminutes
Servings 8
Calories 492
Author Erren Hart
Ingredients
6ozgood-quality dark chocolatechopped
14ozsweetened condensed milkone 14oz/400g can
2tablespoonsunsweetened dark cocoa powdersifted
¼teaspoonsalt
2cupswhipping creamcold
US Customary - Metric
Instructions
Put the chocolate in a medium-sized heatproof bowl and melt it over a double boiler until smooth and fluid. Set aside to cool.
Ice Cream Maker
Mix all of the ingredients in a medium mixing bowl until combined.
Add the mixture to the frozen bowl of an ice cream maker (if it has lumps, you can strain it through a fine sieve) and churn until it thickens to soft serve consistency.
Transfer the mixture to a freezer-safe container and freeze for two to three hours before serving.
No Churn Method
Mix the cooled chocolate with the condensed milk. Add the cocoa powder and salt and mix to combine. Slowly mix in the cream until combined.
If the mixture has lumps, you can strain it through a fine sieve. Beat the mixture using a mixer or food processor fitted with the chopping blade until the mixture thickens to a whipped cream consistency.
Transfer the mixture to a freezer-safe container, cover, and freeze three to four hours before serving.