Crispy Garlic Potato Roast
This delicious, rustic potato bake is the perfect accompaniment to a hearty meal. Easy enough for a weeknight meal, and special enough for a holiday side.
Servings 4 servings
Calories 530
Ingredients
- 3 tablespoons unsalted butter melted
- 3 tablespoons extra-virgin olive oil
- 4 pounds russet potatoes peeled and thinly sliced
- 4 cloves garlic thinly sliced lengthwise
- coarse salt and fresh ground pepper
- A handful of fresh parsley chopped.
Instructions
- Preheat oven to 375 f/190c.
- In a small bowl, combine butter and oil.
- Brush the bottom of a round Large baking dish with some of the butter/oil mixture.
- Arrange potato slices around the dish slightly overlapping slightly.
- Wedge the garlic throughout.
- season well with salt and pepper
- Brush with remaining butter/oil mixture.
- Bake for 1-1⁄4 hours. Sprinkle the parsley evenly over the dish and bake until potatoes are cooked through with a crisp top, about 15 minutes more.
Notes
- Slice the potatoes thin and in similar sizes. This ensures crisp results and even cooking.
- Coat the potatoes well with the oil and butter for the best possible crispiness.
- Season Well. There's nothing worse than a bland potato.
Nutrition
Calories: 530 | Carbohydrates: 82g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 24mg | Potassium: 1903mg | Fiber: 5g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 26.8mg | Calcium: 67mg | Iron: 4mg