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creamed spinach in a dish ready to serve with a spoon beside it
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5 from 10 votes

Creamed Spinach

What could be better than spinach in a creamy, silky garlic and parmesan sauce? It will be the secret star of the show on any holiday dinner table.
Course Dinner, Side
Cuisine American
Keyword creamed spinach, creamed spinach recipe, spinach recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 322
Author Erren Hart

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic
  • 1 cup heavy cream whipping cream and double cream will also work.
  • ⅓ cup parmesan cheeese grated
  • ½ tbsp salt
  • ½ tbsp pepper
  • 1 lb spinach washed
US Customary - Metric

Instructions

  • Melt the butter in a pan.
  • Add garlic and saute for around 2 minutes.
  • Add the cream, salt, and pepper to the pan.
  • Mix in the parmesan cheese, then melt into the sauce and cook until thickened.
  • Finally, add the spinach and cook until it has wilted into the sauce.

Video

Nutrition

Calories: 322 | Carbohydrates: 7g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 104mg | Sodium: 1163mg | Potassium: 698mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11757IU | Vitamin C: 33mg | Calcium: 249mg | Iron: 3mg