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cream cheese glaze being spooned onto a cake
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5 from 12 votes

Cream Cheese Glaze

A delicious glaze made with cream cheese, butter, vanilla, and a pinch of salt to bring out the flavors.
Course Dessert
Cuisine American
Keyword Chocolate Cream Cheese Icing, Cream Cheese Glaze
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1
Calories 1184
Author Erren Hart

Ingredients

  • ¼ cup butter melted
  • ½ cup cream cheese softened
  • ¾ cup confectioners sugar sifted
  • 1 tsp vanilla extract
  • 3 to 5 tablespoons milk
  • 1 pinch salt
US Customary - Metric

Instructions

  • In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract.
  • Add the milk as needed 1 tablespoon at a time until it is the desired consistency.
  • Once the cake has cooled, drizzle with the icing and serve.

Nutrition

Calories: 1184 | Carbohydrates: 97g | Protein: 9g | Fat: 86g | Saturated Fat: 52g | Trans Fat: 2g | Cholesterol: 251mg | Sodium: 830mg | Potassium: 237mg | Sugar: 94g | Vitamin A: 3015IU | Calcium: 177mg | Iron: 1mg