Citrus Fruit Punch

5 from 8 votes

A Fruity Party Punch that's loved by both kids and adults! This drink is full of citrus flavors. It's the perfect easy punch recipe.

Course Drinks

Cuisine American

Keyword citrus punch, citrus punch recipe, fruit punch

Prep Time 10

Cook Time 1

Chilling Time 1

Total Time 11

Servings Large Glasses

Calories 238

Pour fruit juices into a large pitcher (a gallon size will be perfect).
In a small saucepan, boil 2 cups of water, add the sugar and stir until dissolved.
Add the sugar mixture to the juice mixture and stir well.
Store in refrigerator until chilled. Serve over ice with sliced fruit.

Pull out that juice machine you bought for that fad diet or that you got for Christmas or as a wedding gift. It’s the perfect gadget for recipes that call for fresh fruit juice.
Be Sure to chill well before serving. The colder the juice, the slower your ice will melt, watering down your drink.
Add the fruit to the glass, not the pitcher. This will keep the fruit from breaking down too much and clouding up your whole batch and leaving you with mushy fruit floating in your drink.