Cinnamon Sugar Jumbo Muffins
This outrageously tasty recipe features cinnamon & sugar dipped muffins that are fantastic straight from the oven.
Servings 12 Jumbo muffins (or 20 regular muffins)
Calories 254
Ingredients
- 3½ cups flour
- 1½ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 stick butter melted & cooled
- 2 large egg lightly beaten
- 2 cups buttermilk
- ¼ cup milk if needed
- 2 teaspoons vanilla extract
- 1½ cups raisins
For the topping:
- 8 tablespoons butter melted
- ½ cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350FPrepare 1 or two Jumbo muffin pans with 12 muffin papers.
- In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix in the melted butter, egg, buttermilk and vanilla until combined. If the batter very thick and not easily mixed, add the milk (some buttermilk is quite thick which results in a that's batter too firm. The milk will loosen the batter).
- Fold in the raisins.
- Add the batter evenly into the 12 muffin papers.
- Bake 25-30 minutes or until golden and a cake tester comes out clean
- Remove from oven and let rest in pan for 5 minutes.
- Meanwhile, combine sugar and cinnamon topping. Dip the muffin tops in the melted butter then coat in the cinnamon sugar. Place on a cooling rack and repeat with remaining muffins. Best served warm
Nutrition
Calories: 254 | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 240mg | Potassium: 218mg | Fiber: 1g | Sugar: 17g | Vitamin A: 285IU | Vitamin C: 0.7mg | Calcium: 66mg | Iron: 1.3mg