Chocolate Marshmallow Ice Cream
Melted chocolate flavors this rich, creamy ice cream while condensed milk produces a silky smooth consistency. Chocolate chips and mini marshmallows finish it, creating a taste experience you won't miss!
Servings 8 servings
Calories 397
Ingredients
- 6 oz good-quality dark chocolate chopped
- 1 14-oz can sweetened condensed milk
- 2 cups whipped cream
- 1 cup semi-sweet or dark chocolate chips
- 1 cup mini marshmallows
Instructions
- Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid.
- Add the condensed milk and blend until smooth and fully combined.
- Fold the whipped cream into the chocolate mixture.
- Add in the chocolate chips and marshmallows then pour the mixture into a freezer-safe container. If your mixture is quite thin, see the notes section.
- Freeze for one hour, mix to distribute the ingredients evenly, and return to the freezer for another two to three hours.
Video
Notes
Saving A Thin Mixture
Some brands of condensed milk are thinner than others. If your mixture turns out to be too thin (causing your marshmallows and chocolate chips to sink), don’t worry! You can mix as it freezes until everything is combined properly. Do this every 45 minutes or so.Tips
- Start with cold ingredients – Ice cream made in an ice cream maker is made by quickly getting the mixture as cold as possible and churning. So to mimic the same effect, start off with chilled ingredients.
- Don’t substitute the condensed milk – To avoid no-churn ice cream from becoming icy, ingredients that don’t freeze (like condensed milk) must be used. This ensures a creamy consistency.
- Use high-quality ingredients – Using good quality chocolate in the ice cream mixture and the chocolate chips will ensure the best flavors.
Nutrition
Calories: 397 | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 51mg | Sodium: 47mg | Potassium: 322mg | Fiber: 3g | Sugar: 16g | Vitamin A: 555IU | Vitamin C: 0.3mg | Calcium: 108mg | Iron: 2.8mg