Chocolate Glaze for Donuts
A shiny chocolatey glaze enhanced with vanilla and salt to create a delectable Chocolate Glaze for Donuts everyone will love.
Servings 12 donuts
Calories 11
Ingredients
- 1¼ cups confectioners' sugar
- 4 tablespoons dark cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons milk or water
- 1½ teaspoons vanilla
- 2 teaspoons corn syrup optional
Instructions
- Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.
- Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.
Notes
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
Nutrition
Calories: 11 | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg