Cherry Crumble
If you're a cherry lover, you're going to want to try Cherry Crumble! This delicious treat is filled with tart, sour cherries and topped with a buttery, crisp topping. It's the perfect snack or dessert for any occasion.
Servings 8
Calories 342
Ingredients
Cherry Filling
- 2 lbs fresh or frozen cherries pitted and drained of juices
- 1½ cups cherry jam
Crumble Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons butter (1 stick/1/2 cup/8oz) melted
Instructions
- Preheat oven to 350°F/180°C
Cherry Filling
- In a large mixing bowl, mix the cherries with the jam.
- Pour the cherry filling into a 9" pie plate.
Crumble Topping
- In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon.
- Mix the melted butter into the dry ingredients well combined.
- Sprinkle the topping over the cherries in the pie plate.
- Bake for 40-45 minutes or until topping is golden brown and cherries are bubbling.
Video
Notes
- For the best flavor, use ripe cherries that are fresh or frozen.
- You can replace the oats with flour if you like your crumble without oats.
- All ovens bake at different rates, so your cherry crumble may take a bit less time or a little longer to bake.
Nutrition
Calories: 342 | Carbohydrates: 66g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 240mg | Potassium: 96mg | Fiber: 2g | Sugar: 42g | Vitamin A: 351IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 1mg