Unroll the pastry and using a round cookie cutter bit smaller than the sections in your 12 hole tartlet pan or muffin pan, cut 12 rounds out of the dough and place them in the sections of the pan.
Sprinkle evenly with the Parmesan cheese followed by the cheddar cheese.
Bake for 20 minutes, or until the pastry is crisp and the filling is just golden brown.
Cool or 10 minutes before serving.
Notes
If you want real convenience use a ready rolled pastry, theres no shame in keeping things simple!
Experiment with different cheeses, try parmesan cheese, blue cheese or even feta cheese for a more adult version.
Top the party snacks off with some chopped chives for an extra layer of flavor.
Mix some paprika in with the grated cheese for a spicy kick.