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Savor all the flavors of this French inspired recipe from Erren's Kitchen for Catalina Style Peppadew Salad Dressing. This tangy and sweet homemade dressing is Catalina style dressing with a twist.
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4.84 from 12 votes

Catalina Style Peppadew Salad Dressing

A tangy and sweet salad dressing that's super simple to make
Course Salad Dressing
Cuisine American
Keyword easy recipe, salad, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 227
Author Erren Hart

Ingredients

  • ¼ cup Ketchup
  • ¼ cup white sugar
  • 1 tablespoon dark brown sugar
  • ¼ cup white wine vinegar
  • ½ teaspoon Onion Powder
  • ½ teaspoon celery salt
  • ½ teaspoon Paprika
  • ½ Tablespoon Worcestershire Sauce
  • 10 Peppadew Piquante Peppers
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • a good handful of flatleaf parsley
  • ½ cup olive oil
US Customary - Metric

Instructions

  • Place all of the ingredients in a food processor and blitz until smooth.
  • If it looks a bit thick for your liking, you can add more oil or water until it’s the desired consistency.
  • Note: If your food processor isn’t very powerful, it might be best to chop the parsley before adding it).

Nutrition

Calories: 227 | Carbohydrates: 16g | Fat: 18g | Saturated Fat: 2g | Sodium: 585mg | Potassium: 42mg | Sugar: 13g | Vitamin A: 465IU | Vitamin C: 20.6mg | Iron: 0.9mg