Burger Onions
Add some excitement to your next burger night with caramelized onions flavored with brown sugar, honey, and balsamic vinegar. You'll Never eat a plain burger again!
Servings 6
Calories 119
Ingredients
- 2 lbs onions
- 2 tablespoons olive oil
- 1 tablespoon brown sugar packed
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Halve 2 pounds of onions and slice ¼ inch thick through the root end.
- Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium-low heat until shimmering.
- Stir in onions, cover, and cook (stirring occasionally), until onions are softened and release their juices, about 10 minutes.
- Remove the lid; Add the brown sugar, honey, vinegar, salt, and pepper. Increase heat to medium-high, and continue to cook, stirring often, until onions are deeply browned about 10 to 15 minutes.
- Taste for seasoning before serving.
Nutrition
Calories: 119 | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 228mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 0.4mg