Boiling Corn On The Cob

5 from 1 vote

Fresh or frozen sweet corn boiled until tender. It's perfect for summer barbecues, potlucks, and picnics. Add some of your favorite toppings, and dig in!

Course Side Dish

Keyword Boiled corn on the cob, Boiling Corn On The Cob

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 77

Author Erren Hart

Ingredients

6 Fresh (or frozen) corn on the cob husks, and silks removed
water enough water to cover the corn in the pot they are cooked

Instructions

Bring a large pot of water to a boil. Add the corn and return the water to a boil.
Cook for 3 to 5 minutes or until the corn is tender.
Drain and serve warm, topped with your favorite toppings.

Video

Notes

If you're worried about adding the corn to boiling water, alternatively, you can place the corn in a large pot covered with cold water. Bring it to a boil and cook for less time (one to two minutes will do).

Nutritional Data is based on 1 lb of corn

TIPS

If using frozen corn, there is no need to thaw it first.
Don't add salt to the water, as salt makes the kernels tough.
To check for doneness, use a knife or fork to pierce one of the kernels. If it slides right in, it's ready! If the corn is still tough, give it a few more minutes.
Smaller ears of corn will take less time to cook, and at the same time, larger ones will take a bit longer.

Nutrition