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a bowl of chicken salad garnished with sliced green onions and sliced of bread next to it
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5 from 18 votes

Best Ever Chicken Salad

Tender chicken loaded with bacon, celery, and green onions, then coated with a mayonnaise dressing. This recipe is sure to become your new favorite.
Course Dinner, lunch
Cuisine American
Keyword bacon, chicken salad, summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 366
Author Erren Hart

Ingredients

  • 4 oz chopped bacon
  • 2 cups cooked chicken chopped
  • ¼ cup mayonnaise
  • 2 stalks celery cleaned and diced
  • 2 green onions sliced into rounds
  • salt and black pepper to taste
US Customary - Metric

Instructions

  • In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and blot to remove extra fat. Set aside to cool completely.
  • Mix all the ingredients in a bowl, taste for seasoning, and add more salt as needed. If the mixture is drier than you prefer, you can also add more mayonnaise mix well, and refrigerate until serving.

Nutrition

Calories: 366 | Carbohydrates: 4g | Protein: 14g | Fat: 33g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 104mg | Potassium: 260mg | Fiber: 3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1.5mg | Calcium: 34mg | Iron: 1.4mg