Applesauce Bread

5 from 7 votes

This recipe is a sweet and comforting treat with a moist, tender crumb, warm cinnamon flavor, and sweet applesauce taste. The optional cinnamon sugar topping provides a sweet and crunchy texture.

Course Breakfast, Dessert

Cuisine American

Keyword Applesauce Bread, Applesauce Bread Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 221

Author Erren Hart

Ingredients

1¼ cups applesauce
5 tablespoons butter melted and cooled
1 tablespoon neutral oil
¼ cup room temperature buttermilk
2 beaten eggs
1 teaspoon vanilla
2 cups flour
½ teaspoon cinnamon
½ cup granulated sugar
¼ cup brown sugar
¾ teaspoon baking soda
½ teaspoon salt

For The Topping (optional):

3 tablespoons butter melted and cooled
¼ cup granulated sugar
2 teaspoons ground cinnamon

US Customary - Metric

Instructions

Preheat oven to 350°F/180°C and grease a 1 lb loaf pan.
Combine the applesauce, melted butter, oil, buttermilk, beaten eggs, and vanilla in a bowl. Mix well.
Whisk together the flour, cinnamon, granulated sugar, brown sugar, baking soda, and salt in a larger bowl.
Pour the wet ingredients into the dry ingredients and mix them until combined.
Spoon the mixture into the prepared loaf pan and bake for 45 to 55 minutes.
Allow to cool in the pan for 5 minutes before turning onto a cooling rack.
Mix the cinnamon and sugar in a small bowl to make the topping.
Brush the top of the loaf with melted butter, and sprinkle the cinnamon and sugar mixture on top.

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Nutrition