Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe.
Course Main
Cuisine Chinese
Keyword chinese soup, Mushroom Soup, Noodle Soup
Prep Time 30 minutesminutes
Cook Time 5 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 361
Author Erren Hart
Ingredients
1ouncedried morel, porcini or Chinese mushrooms
3cupschicken or vegetable stock
3green onionsfinely sliced into rounds
1tablespoonoyster sauce
1tablespoonlight Soy Sauce
1tablespoonlow sodium Dark Soy Sauce
4ouncesChinese noodles of your choicequick cook - no longer than 5 minutes
US Customary - Metric
Instructions
Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.
In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.
Reduce the heat and cook according to noodle package instructions (just until tender).