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Chinese Mushroom Noodle Soup in a bowl with noodles on chopsticks.
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4.83 from 17 votes

Chinese Mushroom Noodle Soup

Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe.
Course Main
Cuisine Chinese
Keyword chinese soup, Mushroom Soup, Noodle Soup
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 servings
Calories 361
Author Erren Hart

Ingredients

  • 1 ounce dried morel, porcini or Chinese mushrooms
  • 3 cups chicken or vegetable stock
  • 3 green onions finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light Soy Sauce
  • 1 tablespoon low sodium Dark Soy Sauce
  • 4 ounces Chinese noodles of your choice quick cook - no longer than 5 minutes
US Customary - Metric

Instructions

  • Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.
  • Slice the fresh mushrooms and set aside.
  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.
  • Reduce the heat and cook according to noodle package instructions (just until tender).
  • Serve hot.

Nutrition

Calories: 361 | Carbohydrates: 63g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 1895mg | Potassium: 554mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1745IU | Vitamin C: 19.9mg | Calcium: 71mg | Iron: 2.1mg