Your family will love this easy and flavorful steak stir fry, perfect for a quick dinner and ready in just 45 minutes!
We love a good stir-fry. They’re quick and easy on busy weeknights, and this Steak stir-fry is not only simple to make but packed with flavor. Serve it with our fried rice or chicken lo mein, and you’ll have a homemade Asian feast that will make you throw away your take-out menu!
Delicious By Design
We developed this steak stir fry recipe with simplicity and flavor in mind. Recognizing the need for quick, healthy meals that can be whipped up on any busy evening, we chose ingredients that cook quickly and pack a punch in terms of taste. By marinating the steak and using a high-heat cooking method, we ensure that every bite is as delicious as it is satisfying.
Ingredient Spotlight
The star of this dish is undoubtedly the beef steak. We recommend using flank steak for its lean texture and ability to absorb marinades well, enhancing the flavor. As a substitute, sirloin also works well, offering a slightly richer flavor.
When buying steak for stir-frying, look for cuts that are fresh and have a vibrant red color, indicating they are ready for quick cooking. Always slice against the grain to ensure tenderness.
Make It Your Own
This steak stir fry is wonderfully versatile. Feel free to swap the red bell pepper for snap peas or carrots for a crunchier texture. If you enjoy a bit of heat, add a sprinkle of red pepper flakes or a dash of hot sauce to the marinade. For those preferring a less savory taste, try using less soy sauce and adding a touch more honey.
Erren’s Top Tips
- Mise en place is key! Get ahead of the heat by prepping all your ingredients (chopping veggies, making the sauce) before firing up the wok. This recipe moves fast, so start cooking your rice first.
- High heat, high efficiency: Choose an oil with a high smoke point (canola, vegetable, peanut) and use high heat for stir-frying. Preheating your pan (even if not non-stick) ensures nothing sticks.
- Flavor and texture boosters: Want some extra crunch? Toss in water chestnuts or cashews! Feeling adventurous? Swap in carrots, mushrooms, or snow peas for a different flavor profile – just as easy to make!
Storage & Freezing Instructions ❄
Leftover steak stir fry can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers for up to a month. Thaw in the refrigerator overnight and reheat gently to maintain the best texture.
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Let’s Make Steak Stir Fry
Ingredients
For the Steak Marinade
- 2 lbs Beef Steak (such as flank or sirloin) sliced into strips
- 3 tablespoons soy sauce Low sodium or regular
- 2 tablespoons sesame oil
- 2 tablespoons honey or brown sugar
- 2 teaspoons fresh ginger grated
- 2 garlic cloves minced
For the Stir Fry
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 1 onion sliced
- 8 ounces mushrooms sliced
- 16 ounces broccoli cut into florets
- 3 green onions sliced into rounds
- 2 garlic cloves minced
- 1 tablespoon grated ginger
For the Sauce
- 4 tablespoons soy sauce
- 2 tablespoons water
- 6 tablespoons rice wine or sherry
- 2 tablespoons sesame oil
- 4 teaspoons rice vinegar or white vinegar
- 2 tablespoons honey or brown sugar
- ½ teaspoon white pepper
- 2 tablespoons cornstarch optional, for thickening
Instructions
Marinate the Steak
- In a bowl, mix soy sauce, sesame oil, honey or brown sugar, grated ginger, and minced garlic.
- Add beef steak slices to the marinade, ensuring they’re evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Prepare the Sauce
- Whisk together soy sauce, water, sherry, sesame oil, rice vinegar, brown sugar, white pepper, and cornstarch (if using) in a small bowl. Set aside.
Stir Fry Preparation
- Heat a wok over high heat. Add a the of oil and heat it until it shimmers.
- Once hot, add marinated steak strips in a single layer (work in batches if needed). Cook for 2-3 minutes per side until browned and cooked to your liking. Remove steak and set aside.
- In the same skillet, add more oil if needed, then add sliced onion and cook for 2-3 minutes until softened.
- Add bell pepper, mushrooms, broccoli, green onions, minced garlic, and grated ginger to the skillet. Stir fry for another 4-5 minutes until vegetables are tender yet crisp.
- Return cooked steak to the skillet with the vegetables.
Combine and Serve
- Pour the sauce over the steak and vegetables.
- Stir well to combine and let the sauce thicken slightly.
- Once thickened and everything is heated through, remove skillet from heat.
- Serve hot over rice or noodles, garnished with extra sliced green onions or sesame seeds if desired.
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