Cool off this summer with our Rosé Sangria recipe! Bursting with fresh fruits and a hint of brandy, it’s the perfect party drink.
As the summer sun begins to shine its brightest, there’s no better way to enjoy the warmth than with a refreshing glass of our Rosé Sangria. This delightful blend of dry rosé, juicy fruits, and a dash of brandy creates a vibrant explosion of flavors that will undoubtedly make your summer parties a hit.
Versatile and refreshing, our Rosé Sangria is the perfect pairing for any meal. Its vibrant, fruity notes complement the smoky flavor of grilled chicken and the rich, savory taste of juicy hamburgers. No matter what you’re serving, this Sangria adds a delightful touch, transforming any meal into a culinary celebration.
Why This Recipe Works
- The combination of strawberries, raspberries, and blueberries infuses the sangria with vibrant and juicy berry flavors, adding a delightful sweetness to every sip.
- Sliced lemon and orange provide a zingy and refreshing citrus twist, complementing the fruity notes of the wine and berries.
- The dry rosé wine and brandy blend harmoniously to create a well-balanced, crisp, and smooth base, offering a delightful backdrop to the fruity ingredients.
- The addition of orange juice in the Sangria recipe brings a delightful, bright, citrusy sweetness that complements the other fruits and balances the alcohol.
Ingredient Notes
- Dry rosé wine: Opt for a medium to full-bodied rosé to stand up against the other flavors. An excellent Spanish rosado would work well. If not available, a light red wine can be substituted.
- Brandy: Spanish brandy or cognac are excellent choices for their balanced sweetness. If you don’t have brandy, try substituting it with an orange liqueur like Grand Marnier.
- Grenadine: Homemade grenadine is best, but a store-bought version is acceptable. Alternatively, simple syrup can be used, adjusting to taste.
- Mixed berries: Fresh, ripe, sweet strawberries, raspberries, and blueberries are ideal. However, if fresh berries are out of season, frozen ones work just fine.
- Apples: Choose firm and sweet apples like Fuji or Honeycrisp. For a tart twist, Granny Smith can be used.
- Lemons and Oranges: Choose fruits that are heavy for their size – this indicates they’re juicy. If unavailable, limes can work as a substitute.
- Mint leaves: Fresh mint leaves will add a refreshing note. If not available, you could use fresh basil leaves.
Buying Guide for Rosé Wine
When purchasing a rosé for this recipe, look for a drier variety to balance the sweetness of the fruits and grenadine.
It doesn’t have to be expensive but should be high-quality and fresh. Always check the year of production – a younger rosé, ideally from the last year or two, will be most enjoyable.
Step By Step Instructions
Start by taking your 3-liter pitcher and pour in one bottle of dry rosé wine (750 ml).
Add 1 cup of brandy and ? cup of fresh orange juice.
Then add ? cup of grenadine.
Next, add 2 cups of mixed berries, 2 diced apples, 1 thinly sliced lemon, and 1 thinly sliced orange to the pitcher. Give it a gentle stir to mix the fruit with the liquid.
Cover your pitcher and place it in the refrigerator for at least 2 hours. If you can, leave it to chill overnight. This will allow the flavors of the fruit to infuse into the liquid and create a beautifully blended Sangria.
When you’re ready to serve, fill your glasses with ice. Then, pour the chilled Rosé Sangria over the ice and garnish with a sprig of mint.
Recipe Tips
- Chill Your Ingredients: For the most refreshing Sangria, ensure all your ingredients are well-chilled before you start. This includes your rosé wine, brandy, and even your fruit.
- Choose Seasonal Fruits: While the recipe calls for specific fruits, feel free to experiment based on what’s in season. Peaches, plums, or even watermelon can add a great flavor twist.
- Quality Matters: The quality of your wine can make a big difference. While it doesn’t have to be expensive, a decent quality rosé will result in a more enjoyable sangria.
- Serve in a Clear Pitcher: While not affecting the taste, serving your sangria in a clear pitcher or glass lets the vibrant colors of the fruit and wine shine through. It’s a feast for the eyes!
- Go Easy on the Ice: If your sangria and ingredients are well chilled, you won’t need too much ice, which can dilute your drink. It’s best to serve ice on the side and let your guests add to their preferences.
- Balance Your Flavors: If your sangria is too sweet, add a bit more citrus. If it’s too tart, add a little more grenadine or even a spoonful of sugar.
- Allow Resting Time: This cannot be overstated. The longer your sangria has to rest, the more the flavors meld together. If possible, make it the day before you plan to serve it.
- Portion Control: Don’t fill the glasses to the brim. Leave some room for the ice and for the drink to be comfortably sipped without spilling.
- Garnish Right Before Serving: If you’re using a garnish like mint, add it right before serving to ensure it stays fresh and vibrant.
Storage & Freezing Instructions
Rosé Sangria can be stored in the refrigerator for up to 3-5 days. However, remove the fruit after 48 hours to prevent it from becoming soggy. This sangria is not suitable for freezing.
FAQs
Yes, if rosé isn’t available, a light red wine can be a good substitute.
Absolutely, using frozen fruit can also help to keep the sangria cold.
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Let’s Make Rosé Sangria
Ingredients
- 750 ml dry rosé wine
- 1 cup brandy
- ⅓ cup grenadine
- ⅓ cup fresh orange juice
- 2 cups mixed berries such as strawberries, raspberries, and blueberries
- 2 apples cored and diced
- 1 lemon thinly sliced
- 1 orange thinly sliced
- Ice for serving
- Mint optional for garnish
Instructions
- In your 3-liter pitcher, combine the dry rosé wine, brandy, grenadine, and fresh orange juice. Stir these together until well mixed.
- Add in the mixed berries, diced apples, thinly sliced lemon, and orange. Gently stir to mix the fruit with the liquid.
- Cover the pitcher and place it in the refrigerator for at least 2 hours, or ideally overnight. This allows all the flavors to infuse together beautifully.
- When you’re ready to serve, fill glasses with ice and then pour the Rosé Sangria over the ice.
- If you like, garnish each glass with a sprig of fresh mint for a touch of refreshing flavor.
- Make sure to stir the sangria before each serving to ensure that the flavors are evenly distributed.
- Sit back and enjoy your delightful and refreshing Rosé Sangria!
Erren Hart says
I’m delighted to hear that the recipe turned out well for you. Your positive feedback means a lot.