A glossy glaze is the ultimate finish for any homemade donut! This chocolate glaze for donuts is delectable and ready in just 10 minutes!
Whether you are a fan of Chocolate Donuts or Old Fashioned Donuts, if you enjoy baking, this easy chocolate icing is a recipe you’ll want to hold on to. Smooth as silk and simple to make, this versatile chocolate glaze for donuts transforms a simple donut into something extraordinary!
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Table of Contents
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Why This Recipe Works
- Adding corn syrup gives it a shiny finish.
- Vanilla adds an extra depth of flavor.
- A little salt cuts the sweetness giving a perfect balance.
Ingredient Notes
- Confectioner’s Sugar – Any powdered sugar can be used. I highly suggest sifting to avoid lumps.
- Vanilla – Vanilla extract, paste, or flavoring can be used.
- Cocoa Powder – I used dark cocoa powder for deep color, but you can use any unsweetened cocoa powder you prefer. Just be sure to sift it first for a smoother, lump-free result.
- Milk – any milk you have on hand works fine.
- Corn Syrup – this is used to add shine to the icing. It’s totally optional, though, and not necessary for flavor.
- Salt – Any salt will work here as it’s used in such a small amount just to cut the sweetness.
Step By Step Directions
Start by sifting the sugar, cocoa powder, and salt into a bowl.
Pour in the milk.
Then mix in the vanilla and corn syrup to make a smooth glaze.
Use to spoon over donuts or just simply dip them into the bowl one at a time.
Allow the glaze to set slightly before serving.
Erren’s Top Tips
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
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Let’s Make Chocolate Glaze for Donuts
A shiny chocolatey glaze enhanced with vanilla and salt to create a delectable Chocolate Glaze for Donuts everyone will love.
Prep10 minutes
Total10 minutes
Serves: 12 donuts
Ingredients
- 1¼ cups confectioners’ sugar
- 4 tablespoons dark cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons milk or water
- 1½ teaspoons vanilla
- 2 teaspoons corn syrup optional
Instructions
- Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.
- Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.
Tips + Notes
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
Nutrition Information:
Calories: 11 (1%)| Carbohydrates: 15g (5%)| Protein: 1g (2%)| Fat: 1g (2%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 1g| Cholesterol: 1mg| Sodium: 27mg (1%)| Potassium: 30mg (1%)| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 4IU| Calcium: 5mg (1%)| Iron: 1mg (6%)
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Erren Hart says
Thank you for leaving a comment about this recipe. Your feedback is appreciated, and I’m glad to hear that you enjoyed it. Please let me know if you have any questions or suggestions for future recipes. Thanks again for trying it out and sharing your thoughts!
Joanie says
SO delicious!
Erren Hart says
Thank you for trying our recipe, Joanie, and for taking the time to leave your 5-star review! 🙂
Liz C says
Great recipe. Can you make this ahead of time and store it? Will it refrigerate well?
Erren Hart says
Hi Liz, these are best served on the same day they are made. You can store them at room temp, but they will start to dry out within a day or so. Putting them in the fridge will speed that up, so avoid it if you can.
Maureen says
This recipe was awesome! I made it with your chocolate donuts – just perfect!
Erren Hart says
Thank you for trying out our recipe and for taking the time to leave a review! We’re so glad you enjoyed it. If there’s anything we can do to improve your experience with Erren’s Kitchen, please don’t hesitate to let us know.
Rhianon says
Thank you so much for this amazing recipe, Erren! I just made this with your chocolate donuts and they turned out perfect! The chocolate glaze is delicious and the perfect finishing touch to these donuts.
Erren Hart says
I’m so glad to hear it! Thank you for trying out this recipe and for leaving such a positive review. We’re glad you enjoyed it and hope you’ll come back again soon!
Rii says
Such a great little recipe. Glazes always made me nervous to try as I never had much success in the past but this one is a definite keeper! Thank you!
Erren Hart says
Hi Rii, Thank you for trying our donut recipe and giving us feedback on the results. We’re so glad you enjoyed it!
Tanya says
This is the perfect glaze! Everyone was so impressed!
Gwen says
Perfect with your vanilla donuts! Thanks!
Erren Hart says
I love to hear that! Thanks for stopping by and sharing!!
Erren Hart says
I’m so pleased to hear you enjoyed them so much! Thanks for taking the time to share your experience.