A glossy glaze is the ultimate finish for any homemade donut! This chocolate glaze for donuts is delectable and ready in just 10 minutes!
Whether you are a fan of Chocolate Donuts or Old Fashioned Donuts, if you enjoy baking, this easy chocolate icing is a recipe you’ll want to hold on to. Smooth as silk and simple to make, this versatile chocolate glaze for donuts transforms a simple donut into something extraordinary!
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Table of Contents
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Why This Recipe Works
- Adding corn syrup gives it a shiny finish.
- Vanilla adds an extra depth of flavor.
- A little salt cuts the sweetness giving a perfect balance.
Ingredient Notes
- Confectioner’s Sugar – Any powdered sugar can be used. I highly suggest sifting to avoid lumps.
- Vanilla – Vanilla extract, paste, or flavoring can be used.
- Cocoa Powder – I used dark cocoa powder for deep color, but you can use any unsweetened cocoa powder you prefer. Just be sure to sift it first for a smoother, lump-free result.
- Milk – any milk you have on hand works fine.
- Corn Syrup – this is used to add shine to the icing. It’s totally optional, though, and not necessary for flavor.
- Salt – Any salt will work here as it’s used in such a small amount just to cut the sweetness.
Step By Step Directions
Start by sifting the sugar, cocoa powder, and salt into a bowl.
Pour in the milk.
Then mix in the vanilla and corn syrup to make a smooth glaze.
Use to spoon over donuts or just simply dip them into the bowl one at a time.
Allow the glaze to set slightly before serving.
Erren’s Top Tips
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
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Let’s Make Chocolate Glaze for Donuts
A shiny chocolatey glaze enhanced with vanilla and salt to create a delectable Chocolate Glaze for Donuts everyone will love.
Prep10 minutes
Total10 minutes
Serves: 12 donuts
Ingredients
- 1¼ cups confectioners’ sugar
- 4 tablespoons dark cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons milk or water
- 1½ teaspoons vanilla
- 2 teaspoons corn syrup optional
Instructions
- Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.
- Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.
Tips + Notes
- Don’t skip the sifting – this will save you the headache of a lumpy glaze.
- To make a nondairy glaze, use water in place of the milk.
- For a deeper color and flavor, use dark cocoa powder.
- Don’t cover the donuts. This glaze is meant to top donuts not cover them. The glaze may not be set enough to cover it entirely.
Nutrition Information:
Calories: 11 (1%)| Carbohydrates: 15g (5%)| Protein: 1g (2%)| Fat: 1g (2%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 1g| Cholesterol: 1mg| Sodium: 27mg (1%)| Potassium: 30mg (1%)| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 4IU| Calcium: 5mg (1%)| Iron: 1mg (6%)
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Tara N says
I loved this recipe the flavor was spot on and the shine is so pretty!
Erren's Kitchen says
So glad you loved it, Tara!
Nick D says
This recipe needed a lot of tweaking to get it to the right consistency as a functioning glaze. -online recipe tester.
Erren's Kitchen says
Hi Nick. I am so sorry it didn’t work out for you. I would be happy to troubleshoot this with you.